You are welcome to discuss preferences of a theme or menu item or leave it to me. I am happy to work with you to tailor a program to suit your goals. Please see the sample menus on the School Cooking page for some of the options offered already.

Yes.

Yes.

We have run classes for children with food allergies, diabetes, coeliac disease and those with various dietary and cultural food restrictions.  These details need to be provided prior to the cooking sessions to allow us to supply alternative ingredients and where required adapt processes to ensure these students can safely participate and share the joys of cooking.